I need a new camera to photograph my cooking endeavors

So I kind of experimented with a few recipes today to make White Chocolate Cranberry Walnut Whole Wheat Yogurt Cookies. I know... they sound amazing, right? They are. Maybe I should come up with a new name for the recipe.

Like amazingness.

Or yum yum yum yum yum.

White Chocolate Cranberry Whole Wheat Yogurt Cookies

(aka amazingness aka yum yum yum yum)

• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/4 cup butter
• 1/4 cup shortening
• 1/2 cup plain nonfat yogurt
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 1 cup Craisins
• 1 1/2 cup chopped walnuts
• 
  
• Directions

1. Preheat the oven to 375 degrees. Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, butter and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in white chocolate chips, Craisins, and walnuts. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

You can add as few or as many white chocolate chips/walnuts/Craisins as you would like. I went for more because for me, more is better.

EnJOY!

I think they're somewhat healthy...

P.S. I took the picture with my camera phone. Imagine how good they would look with a REAL camera.